100% Milk Powder and Full Cream Milk Powder

Product Description:

Full cream milk powder is a dairy product made by evaporating fresh milk to remove most of its water content, leaving behind a concentrated powder. It is widely used in various food products and applications due to its rich flavor and nutritional profile.

Characteristics and Composition

Appearance:
Full cream milk powder appears as a fine, white to off-white powder. The color can vary slightly based on the milk’s source and processing.

Nutritional Profile:
Full cream milk powder is rich in essential nutrients found in whole milk. The typical nutritional composition includes:

• Protein: Approximately 26-28%, providing essential amino acids for growth and repair.
• Fat: About 26-28%, which includes both saturated and unsaturated fats, contributing to the creamy texture and flavor.
• Carbohydrates: 38-40%, primarily in the form of lactose, a natural milk sugar.
• Moisture: Less than 5%, which helps in preserving the product.
• Minerals: Contains calcium, phosphorus, potassium, and magnesium.
• Vitamins: Rich in vitamins A, D, and B-complex vitamins, including riboflavin and niacin.

Production Process

1. Milk Collection: Fresh milk is collected from dairy farms.
2. Pasteurization: The milk is pasteurized to kill any harmful bacteria and extend shelf life.
3. Evaporation: The pasteurized milk is concentrated by evaporating most of its water content using heat. This process is done in vacuum evaporators to avoid excessive heat that could damage the milk’s nutritional quality.
4. Spray Drying: The concentrated milk is then sprayed into a hot air chamber where the remaining moisture is quickly evaporated, leaving behind fine milk powder.
5. Cooling and Packaging: The milk powder is cooled and then packaged in airtight containers to protect it from moisture and contamination.

Uses and Applications

Food Products:
Full cream milk powder is used in various food products and culinary applications, including:

• Baking: Adds richness and flavor to baked goods like cakes, cookies, and bread.
• Confectionery: Used in chocolates, candies, and other sweet treats to enhance flavor and texture.
• Dairy Products: Used to make reconstituted milk, cream, and cheese.
• Instant Beverages: Included in instant coffee, tea, and milk-based drinks.
• Baby Foods: Used in infant formula and other baby food products.

Industrial Applications:
Full cream milk powder is also used in non-food industrial applications such as:

• Cosmetics: Incorporated into skin care products for its moisturizing properties.
• Nutritional Supplements: Used in protein powders and meal replacement products for added nutritional value.

Benefits and Considerations

Benefits:

• Nutrient-Dense: Provides a rich source of protein, fat, and essential vitamins and minerals.
• Long Shelf Life: Due to its low moisture content, it has a long shelf life and is less prone to spoilage compared to liquid milk.
• Convenient: Easy to store, transport, and use in various food and beverage formulations.
• Versatile: Can be used in a wide range of food products and applications.

Considerations:

• Fat Content: High in fat, which may be a consideration for individuals monitoring their fat intake.
• Lactose: Contains lactose, which can be problematic for individuals with lactose intolerance.
• Reconstitution: Requires mixing with water to reconstitute into liquid milk, which may not always be convenient for some applications.
• Storage: Must be stored in a cool, dry place and kept in airtight containers to prevent moisture absorption and spoilage.

Storage and Handling

Full cream milk powder should be stored in a cool, dry place, away from direct sunlight and moisture. It should be kept in airtight containers to prevent exposure to air and humidity, which can cause clumping and spoilage. Proper handling includes using clean utensils to avoid contamination and ensuring the container is sealed after each use.