EXPORT QUALITY HALAL FROZEN BEEF OMASUM

Product Description:

Frozen Beef Omasum

Frozen beef omasum, also known as beef tripe or “book tripe,” is one of the compartments of a cow’s stomach. Recognized for its layered, leaf-like structure, beef omasum is a delicacy in many global cuisines. Its unique texture and ability to absorb flavors make it a versatile ingredient in various dishes.

Characteristics and Specifications
Appearance:

Texture: Layered, leaf-like folds resembling pages of a book, giving it the nickname “book tripe.”
Color: Grayish to light brown when fresh, usually lighter after cleaning and blanching.
Nutritional Profile (per 100 grams):

Calories: Approximately 85 kcal
Protein: 14 grams
Fat: 3 grams
Carbohydrates: 0 grams
Cholesterol: 98 mg
Vitamins: Contains vitamin B12, riboflavin, and niacin.
Minerals: High in iron, zinc, and selenium.
Processing and Preparation
Cleaning: Fresh beef omasum is thoroughly cleaned to remove impurities and residual content from the stomach lining.
Blanching: Often blanched in boiling water to further clean and soften the omasum, preparing it for cooking.
Freezing: After cleaning and blanching, the omasum is frozen to preserve its freshness and texture.
Culinary Uses
Global Cuisines:

Asian Cuisine: Widely used in Chinese hot pots, stir-fries, and Korean soups like Gopchang-jeongol.
Latin American Cuisine: Integral in dishes such as Mexican menudo and Peruvian cau cau.
African Cuisine: Featured in traditional stews and soups across various regions.
Preparation Methods:

Boiling: Often boiled to tenderize before being incorporated into recipes.
Stewing: Simmered slowly with spices, herbs, and other ingredients to absorb flavors.
Grilling: Can be marinated and grilled, offering a unique texture and flavor experience.
Stir-frying: Quickly cooked with vegetables and sauces for a flavorful and nutritious meal.
Pairings:

Spices and Herbs: Complements strong flavors like garlic, ginger, cumin, and bay leaves.
Vegetables: Often cooked with onions, carrots, celery, and peppers.
Broths and Sauces: Enhances the flavor of broths and sauces, making it a great addition to soups and stews.
Benefits and Considerations
Health Benefits:

High in Protein: Provides a significant amount of protein, essential for muscle repair and growth.
Rich in Vitamins and Minerals: Supplies important nutrients like vitamin B12, iron, and zinc, which are vital for various bodily functions.
Low in Fat: Contains relatively low fat compared to other cuts of beef, making it a leaner option.
Considerations:

Preparation Time: Requires thorough cleaning and often long cooking times to achieve the desired tenderness and flavor absorption.
Taste and Texture: Has a distinct taste and chewy texture that may not be appealing to everyone.
Storage: Should be kept frozen until ready to use to maintain quality and safety.
Storage and Handling
To ensure the quality and safety of frozen beef omasum:

Storage: Keep frozen at or below -18°C (0°F) until ready to use. Properly sealed packaging helps prevent freezer burn and preserves flavor.
Thawing: Thaw in the refrigerator overnight or use the defrost setting on a microwave. Avoid thawing at room temperature to reduce the risk of bacterial growth.
Handling: Handle with clean utensils and surfaces to avoid cross-contamination. Cook thoroughly to ensure safety and enhance flavor.

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