Factory Supply Bulk Food Grade skimmed milk Nonfat

Product Description:

Skimmed milk powder is a dairy product made from milk that has had most of its fat removed. It is used in a variety of food products and applications due to its concentrated milk solids.

Characteristics and Composition

Appearance:
Skimmed milk powder typically appears as a fine, white to off-white powder. The color can vary slightly depending on the milk’s source and processing.

Nutritional Profile:
Skimmed milk powder contains:

• Protein: Approximately 34-36%, providing essential amino acids for growth and repair.
• Fat: Less than 1%, as most of the fat is removed during processing.
• Carbohydrates: About 52-54%, primarily in the form of lactose (milk sugar).
• Moisture: Less than 5%, which helps in preserving the product.
• Minerals: Includes calcium, phosphorus, potassium, and magnesium.
• Vitamins: Contains vitamins A, D, and B-complex vitamins such as riboflavin and niacin.

Production Process

1. Milk Collection: Fresh milk is collected from dairy farms.
2. Pasteurization: The milk is pasteurized to eliminate harmful bacteria and extend shelf life.
3. Skimming: The milk is separated into cream and skim milk. The cream is removed, leaving behind skim milk.
4. Evaporation: The skim milk is concentrated by evaporating most of its water content using heat.
5. Spray Drying: The concentrated skim milk is sprayed into a hot air chamber where the remaining moisture is evaporated, resulting in fine milk powder.
6. Cooling and Packaging: The powder is cooled and packaged in airtight containers to protect it from moisture and contamination.

Uses and Applications

Food Products:
Skimmed milk powder is used in various food applications, including:

• Baking: Enhances the nutritional content and texture of baked goods like cakes, cookies, and bread.
• Dairy Products: Used to make reconstituted milk, yogurt, cheese, and other dairy products.
• Instant Beverages: Included in instant coffee, tea, and milk-based drinks.
• Confectionery: Adds richness to chocolates, candies, and other sweet products.

Industrial Applications:
Skimmed milk powder is also used in industrial applications such as:

• Nutritional Supplements: Incorporated into protein powders and meal replacement products.
• Cosmetics: Used in some skincare products for its moisturizing properties.

Benefits and Considerations

Benefits:

• Low Fat Content: Provides a low-fat alternative to whole milk powder while retaining the essential nutrients.
• Nutrient-Dense: Offers a rich source of protein, vitamins, and minerals.
• Long Shelf Life: Due to its low moisture content, it has a long shelf life and is less prone to spoilage.
• Versatile: Can be used in a wide range of food and industrial applications.

Considerations:

• Lactose Content: Contains lactose, which may be problematic for individuals with lactose intolerance.
• Reconstitution: Requires mixing with water to reconstitute into liquid milk, which may not be convenient for all applications.
• Storage: Must be stored in a cool, dry place and kept in airtight containers to prevent moisture absorption and spoilage.

Storage and Handling

Skimmed milk powder should be stored in a cool, dry environment, away from moisture and sunlight. Proper handling includes:

• Sealed Containers: Keeping the powder in airtight containers to prevent exposure to air and humidity.
• Clean Utensils: Using clean utensils to avoid contamination.
• Labeling: Following storage and handling instructions provided on the product label.