FROZEN PORK FEET AVAILABLE FOR SHIPMENT AT LOW PRICE

Product Description:

Pork Feet

Pork feet, also known as pig’s trotters, are a traditional delicacy in many cultures, valued for their rich flavor and gelatinous texture. They are commonly used in soups, stews, and slow-cooked dishes to add depth of flavor and a unique, silky texture.

Characteristics and Specifications

Cut:

• Appearance: Pork feet consist of the lower part of the pig’s leg, including the hooves. They are characterized by a combination of meat, skin, fat, and connective tissue, with little to no bone marrow.
• Size: Typically sold whole or split in half, with a weight ranging from 1 to 3 pounds per foot.
• Texture: Gelatinous and chewy due to the high content of collagen and connective tissue. When cooked, they become tender and flavorful.

Specifications:

• Fat Content: Moderate, with a significant amount of collagen that contributes to a rich, gelatinous texture when cooked.
• Bone Structure: Contains bones, cartilage, and tendons, which all contribute to the overall flavor and texture.

Key Features

Flavor and Texture:

• Flavor: Rich, deep, and savory with a slightly sweet undertone. The long cooking process helps extract the flavors from the bones and connective tissues, resulting in a robust taste.
• Texture: Gelatinous and tender when cooked properly. The collagen breaks down during cooking, giving the dish a unique, silky texture.

Applications:

• Cooking Methods: Best suited for slow cooking methods such as braising, stewing, or boiling. Popular in dishes like pork feet stew, braised pig’s trotters, and traditional soups.
• Preparation: Often pre-boiled or parboiled to remove impurities and soften the meat before being used in recipes. Can be seasoned or marinated depending on the dish.

Benefits and Considerations:

• Nutritional Value: High in collagen, which is beneficial for skin, joint health, and digestion. Also a good source of protein and contains essential vitamins and minerals such as iron and zinc.
• Flavor Pairing: Pairs well with strong flavors like garlic, ginger, soy sauce, vinegar, and various herbs and spices. Often used in hearty, comforting dishes.

Maintenance and Care

Storage:

• Refrigeration: Store fresh pork feet in the refrigerator at 0-2°C (32-36°F) and use within 1-2 days for optimal freshness. Wrap tightly in plastic wrap or store in an airtight container.
• Freezing: Can be frozen for longer storage. Wrap tightly in plastic wrap or aluminum foil, and place in a freezer bag or airtight container. Use within 2-3 months for best quality.

Handling:

• Preparation: Rinse under cold water and remove any hairs or impurities. Some recipes may require parboiling to remove excess fat and impurities before cooking.
• Inspect for Freshness: Fresh pork feet should have a clean smell and firm texture. Avoid any with off odors or discoloration.

Selection Tips

When selecting pork feet:

• Look for Freshness: Choose pork feet that are firm, with clean skin and a fresh smell. The meat should be pale pink, and the fat should be white.
• Check for Handling: Ensure that the pork feet have been stored properly and have not been exposed to excessive heat or poor handling.
• Ask for Advice: If buying from a butcher or supplier, inquire about the source and freshness of the pork feet.