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Product Description:

Chicken Liver

Chicken liver is a nutrient-rich and flavorful organ meat that is prized in various cuisines around the world. Known for its tender texture and distinctive taste, chicken liver is used in a wide range of dishes, from pâtés and mousses to stir-fries and gravies. It is an economical source of high-quality protein and essential vitamins and minerals, making it a valuable ingredient in both traditional and modern cooking.

Characteristics and Specifications
Appearance:

Texture: Soft and tender, with a smooth surface.
Color: Deep reddish-brown, indicating freshness and high quality.
Nutritional Profile (per 100 grams):

Calories: Approximately 165 kcal
Protein: 25 grams
Fat: 6 grams
Carbohydrates: 0 grams
Vitamins and Minerals: Extremely high in vitamin A, iron, folate, and vitamin B12.
Processing and Preparation
Sourcing: Chicken liver is carefully cleaned and trimmed of any connective tissue or fat.
Preparation: Typically soaked in milk or water for a short period to reduce any strong flavors and enhance tenderness.
Cooking: Can be cooked using various methods, including sautéing, grilling, frying, and baking.
Culinary Uses
Pâtés and Mousses:

Chicken Liver Pâté: A classic preparation where liver is cooked, blended with butter, cream, and seasonings, and served as a spread.
Liver Mousse: A smoother, more refined version of pâté, often served in fine dining settings.
Sautéed and Pan-Fried Dishes:

Liver and Onions: A traditional dish where liver is sautéed with onions and often served with gravy.
Liver Stir-Fry: Quick-cooked liver strips with vegetables and a savory sauce, common in Asian cuisines.
Grilled and Baked Dishes:

Grilled Chicken Liver: Marinated and grilled, often served as an appetizer or part of a mixed grill.
Baked Liver Casseroles: Combined with vegetables and seasonings and baked until tender.
Pairings:

Spices and Herbs: Complements robust flavors such as garlic, thyme, rosemary, and black pepper.
Vegetables: Pairs well with onions, bell peppers, mushrooms, and leafy greens.
Sauces: Enhances the flavor of rich, savory sauces such as red wine reduction, mushroom sauce, and balsamic glaze.
Benefits and Considerations
Benefits:

Nutrient-Dense: Extremely high in vitamins A, B12, and iron, making it a powerhouse of essential nutrients.
Versatile: Can be used in a wide variety of dishes and cooking methods.
Economical: An affordable source of high-quality protein.
Considerations:

Flavor: Has a distinctive, strong flavor that may not be appealing to everyone. Soaking in milk can help mellow the taste.
Texture: Should be cooked properly to avoid a grainy or overly dry texture. Overcooking can make it tough.
Storage: Fresh liver should be used within a couple of days or frozen for longer storage.
Storage and Handling
To ensure the quality and safety of chicken liver:

Storage: Keep refrigerated at or below 4°C (40°F) and use within 1-2 days of purchase. For longer storage, freeze at or below -18°C (0°F).
Thawing: Thaw in the refrigerator overnight or use the defrost setting on a microwave. Avoid thawing at room temperature to reduce the risk of bacterial growth.
Handling: Handle with clean utensils and surfaces to avoid cross-contamination. Cook thoroughly to ensure safety.