Processed / Halal Frozen Chicken offals For Sale In Cheap Price Frozen Chicken Offal

Product Description:

Frozen Chicken Offals

Frozen chicken offals refer to various edible organ meats from chickens that are processed and stored at low temperatures to preserve their freshness. These offals typically include parts like the liver, heart, gizzards, and sometimes feet. Known for their rich flavor and high nutritional value, chicken offals are used in diverse culinary applications across different cuisines.

Characteristics and Specifications
Appearance:

Texture: Varies by type, from smooth (liver) to firm and slightly chewy (gizzards).
Color: Typically ranges from dark reddish-brown (liver) to pale pink (heart and gizzards), indicating freshness and quality.
Nutritional Profile (per 100 grams):

Calories: Varies by type, generally between 150-200 kcal.
Protein: 20-30 grams.
Fat: 5-10 grams.
Carbohydrates: 0 grams.
Vitamins and Minerals: Rich in essential nutrients like iron, vitamin A (liver), B vitamins, and zinc.
Types of Chicken Offals
1. Chicken Liver:

Characteristics: Tender and smooth with a strong, distinct flavor.
Uses: Ideal for pâtés, mousses, stir-fries, and sautéed dishes.
2. Chicken Heart:

Characteristics: Small, firm, and slightly chewy with a rich flavor.
Uses: Great for grilling, skewering, or adding to stews and soups.
3. Chicken Gizzards:

Characteristics: Firm and slightly chewy with a mild flavor.
Uses: Commonly used in stews, soups, and braised dishes.
4. Chicken Feet:

Characteristics: Gelatinous and rich in collagen.
Uses: Often used in soups, stocks, and stews for added flavor and texture.
Processing and Preparation
Sourcing: Offals are carefully cleaned and trimmed of any fat or connective tissue.
Preparation: Each type of offal may require specific preparation methods, such as soaking to reduce strong flavors or pre-cooking for tenderization.
Freezing: Rapidly frozen to lock in freshness and maintain quality.
Culinary Uses
Chicken Liver:

Pâtés and Mousses: Blended with butter and seasonings for spreads.
Sautéed Dishes: Cooked with onions, garlic, and herbs.
Stir-Fried: Used in Asian dishes with vegetables and sauces.
Chicken Heart:

Grilled Skewers: Marinated and grilled for a flavorful appetizer.
Stews and Soups: Added for a rich, meaty flavor.
Chicken Gizzards:

Braised Dishes: Slow-cooked with vegetables and spices.
Stir-Fried: Cooked with vegetables and sauces for a quick meal.
Chicken Feet:

Soups and Stocks: Added for a rich, gelatinous texture and flavor.
Braised: Cooked slowly with sauces and spices.
Benefits and Considerations
Benefits:

Nutrient-Rich: High in essential vitamins and minerals, making them a nutritious addition to meals.
Flavorful: Adds depth and richness to dishes.
Economical: Often less expensive than other cuts of meat.
Considerations:

Flavor Profile: Stronger flavors that may not appeal to everyone; soaking or marinating can help mellow tastes.
Texture: Certain offals (e.g., gizzards) can be chewy and may require proper cooking techniques.
Preparation: Some offals, like feet, require additional cleaning and preparation.
Storage and Handling
To ensure the quality and safety of frozen chicken offals:

Storage: Keep frozen at or below -18°C (0°F) until ready to use. Proper packaging helps prevent freezer burn and preserves quality.
Thawing: Thaw in the refrigerator overnight or use the defrost setting on a microwave. Avoid thawing at room temperature to reduce bacterial growth.
Handling: Handle with clean utensils and surfaces to avoid cross-contamination. Cook thoroughly to ensure safety.