FROZEN Pork Belly Available for Shipment TO ANY PORT

Product Description:

Frozen Pork Belly

Frozen pork belly is a highly versatile and flavorful cut of pork that is prized for its rich taste and succulent texture. It is commonly used in various cuisines around the world and can be prepared using a wide range of cooking techniques.

Characteristics and Specifications

Cut:

• Appearance: Pork belly is a boneless cut from the belly of the pig, characterized by alternating layers of fat and meat. The fat is usually white, while the meat is a deep pink or red.
• Size: Typically sold in slabs or smaller portions, with sizes varying depending on the source. A full slab can weigh between 5 to 12 pounds.
• Texture: Known for its tender, juicy texture when cooked, thanks to its high-fat content.

Specifications:

• Thickness: Generally around 1 to 2 inches thick, but this can vary.
• Fat Content: High-fat content contributes to its rich flavor and moist texture, making it ideal for slow cooking and roasting.

Key Features

Flavor and Texture:

• Flavor: Rich, savory, and slightly sweet due to the fat content. The fat renders down during cooking, infusing the meat with flavor and keeping it moist.
• Texture: The meat becomes tender and succulent when cooked properly, with a crispy exterior if roasted or grilled.

Applications:

• Cooking Methods: Extremely versatile; can be roasted, braised, grilled, smoked, or used in stews and soups. Popular in dishes such as crispy pork belly, braised pork belly, and pork belly skewers.
• Preparation: Often marinated or seasoned before cooking to enhance flavor. Can be cooked whole, sliced into strips, or cut into cubes.

Benefits and Considerations:

• Nutritional Value: High in fat and calories, but also a good source of protein. Contains vitamins B1, B2, and B6, as well as essential minerals such as zinc and selenium.
• Flavor Pairing: Pairs well with ingredients like garlic, soy sauce, ginger, honey, and herbs such as thyme and rosemary. Often used in rich, flavorful dishes.

Maintenance and Care

Storage:

• Freezing: Store frozen pork belly at -18°C (0°F) or lower. Ensure it is wrapped tightly in plastic wrap or placed in an airtight container or freezer bag to prevent freezer burn and maintain quality.
• Thawing: Thaw in the refrigerator for 24-48 hours before cooking. Avoid thawing at room temperature to prevent bacterial growth.

Handling:

• Preparation: Rinse under cold water and pat dry with paper towels. If not already done, remove the skin (if desired) and trim excess fat.
• Inspect for Freshness: Once thawed, the pork belly should have a fresh smell with no off odors. The meat should be firm, and the fat should be white or slightly creamy.

Selection Tips

When selecting frozen pork belly:

• Check Packaging: Ensure the packaging is intact and properly sealed. Look for any signs of freezer burn or damage.
• Inspect Meat: Once thawed, check for firm flesh and a clean smell. The fat should be white and the meat a vibrant pink or red.
• Ask for Advice: If buying from a butcher or supplier, inquire about the source and quality of the pork belly.